So you’re ready to take the big leap, and start fermenting your own vegetables at home. Congratulations! This is an important time in any person’s life, and K+K want to make sure you have the support you need. In this episode, you’ll learn:
- A fast, easy, and SAFE method for making sauerkraut
- How to acquire good bacteria in your sauerkraut jar, without inviting in the pathogenic (a.k.a. icky) kind
- What a “fermenting bacteria” is, and how they work their ferment-y magic
- The epic-micro bacterial drama that plays out while you wait for your cabbage to become tangy, delicious, shelf-stable sauerkraut
Podcast: Play in new window | Download (Duration: 25:02 — 30.7MB) | Embed
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