Skip to content
Everything Is Interesting

Everything Is Interesting

Come hang out with hosts Kira Klingenberg & Keera Lindenberg (yes, really) as they explore science in a way that anyone, despite their level of nerdy-ness, can enjoy!

  • Episodes
  • About
  • Donate
  • Contact
  • Subscribe

Search Episodes

Follow us on Twitter and Facebook!

Support the Show

Any little bit helps!

Sauerkraut-Making Guide

Here’s a lovely step-by-step guide for making your own delicious, tangy, and not-contaminated-by-bad-bacteria Sauerkraut:

LET’S GET TO FERMENTIN’!

Thanks to Oregon State University for making this information available.

Not visible: billions of Lactic Acid Bacteria
  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Posted on May 3, 2018May 6, 2018Author Science Project

You must log in to post a comment.

Post navigation

Previous Previous post: 57. Qualitative Analysis of a Dank Nug – Revisiting Weed Science
Next Next post: 58. Sauer Power! (The Joys of Fermenting Cabbage)
Proudly powered by WordPress