58. Sauer Power! (The Joys of Fermenting Cabbage)

So you’re ready to take the big leap, and start fermenting your own vegetables at home. Congratulations! This is an important time in any person’s life, and K+K want to make sure you have the support you need. In this episode, you’ll learn:

  • A fast, easy, and SAFE method for making sauerkraut
  • How to acquire good bacteria in your sauerkraut jar, without inviting in the pathogenic (a.k.a. icky) kind
  • What a “fermenting bacteria” is, and how they work their ferment-y magic
  • The epic-micro bacterial drama that plays out while you wait for your cabbage to become tangy, delicious, shelf-stable sauerkraut

40. Did We Start the Fire? If Not, How Long HAS It Been Burning?

Humans love fire, in the form of BBQ or combustion engines.  A raging forest fire, however, can be devastating for our flimsy wooden human houses. Why then, is it so important that we let them burn? In this episode, the Science Ladies uncover:

  • How fire has been shaping ecosystems since long before any human ever lit a match
  • The forest-dwelling pyromaniacs that thrive in the flames, and why these species need fire to survive
  • What fire really is, and how it burns
  • The science behind putting out a fire (or, “How to not burn down your kitchen”)