A healthy stream ecosystem is an intricate fabric, where pulling one thread could cause the whole system to unravel. Furthermore, each aspect of this ecosystem may provide a service to you directly, but in ways you probably often overlook. You eat the salmon, but the Aquatic Reed Sweetgrass makes your oxygen, the Western Pearlshell Mussel filters the toxins out of your drinking water, and the stable riverbanks supply nutrients that eventually end up in the food you eat.
On this episode, Keera and Kira talk with Jack Williams of Trout Unlimited and Matt Sloat of the Wild Salmon Center, 2 of Oregon’s premiere experts on fishery science and aquatic ecosystems, about our streams, why they matter, and what’s threatening them.
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