Are you afraid to admit to your friends that you don’t REALLY like kale? Do you only eat tomatoes once they’re boiled into a sauce? We’ve all come across tough, bitter vegetables and flavorless, mealy fruits. No matter how dedicated you are to getting all your vitamins, you just don’t want to eat unappetizing produce!
But fear not, science is on your side! There are pretty easy ways to alter the physical and chemical properties of these plants to make them far more aPEELing… and we’re gonna tell you what they are!